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Refrigerator Drawer Liners
29,99 €
These ultra-absorbent, reusable cloths help produce stay fresher longer in your refrigerator. (set of 2)
*Contains BacLock®, our exclusive antibacterial agent for self-cleansing purposes only. The agent is solely designed to inhibit bacterial odor, mold and mildew growth within the product.
38.1 cm x 30.5 cm / 15″ x 12″
Problem & Solution
THE PROBLEM
You love fresh fruits and vegetables—the way they look and taste, plus how nutritious they are for your family. But sometimes they go bad in your refrigerator before you’ve had a chance to prepare them—so food and money are wasted. Maybe it’s better to just buy canned or frozen.
NORWEX® SOLUTION
The unique weave of our Refrigerator Drawer Liners cushions and protects fresh produce, extending its life by up to two weeks. Soft and absorbent, the thick microfiber helps prevent bruising of items stored in the produce drawer while also soaking up any moisture. Food stays fresher longer, refrigerator drawers stay cleaner, and fresh produce is back on the menu!
Use & Care
- Line clean refrigerator drawers to cushion fresh produce and help prevent rolling.
- Place fresh fruits and vegetables on the liners. If you have two drawers, store ethylene gas–sensitive produce in one and ethylene gas–producing fruits and veggies in the other.
Features & Benefits
- Fits most standard-sized refrigerator produce drawers.
- Can be reused over and over.
- Unique weave cushions produce and absorbs liquids.
- Quick-drying so they’re ready to use again fast.
- Handy loop for hanging.
Did You Know
- Properly storing food helps preserve quality and prevent spoilage, making the most of your food dollar.
- Ethylene producers are mostly fruits, and ethylene-sensitive produce is mostly vegetables; exceptions are watermelon and unripe bananas.
- Avoid buying bruised fruits and vegetables or those showing signs of mold or insect damage. Damaged produce can allow pathogens to enter and may spoil faster.
- Wash all produce before preparing it, even if the skin or peel won’t be eaten. This prevents germs from being transferred to the inside when it’s cut.
- Store fresh produce separately from raw beef, poultry, fish and seafood. This helps avoid cross-contamination from pathogens borne by blood and/or juices.
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