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Cutting Board, Mini
25,99 €
Problem & Solution
THE PROBLEM
You want to safely prepare your fruits, meats and vegetables but plastic boards stain quickly, dull your knives and can be pierced and scuffed easily, allowing your board to potentially harbor dangerous bacteria. Standard wood boards are often difficult to maintain, and they can’t go in the dishwasher.
NORWEX® SOLUTION
Reduce your plastic use and recycle your old, plastic cutting board—instead, use the Norwex Cutting Board and conveniently cut, chop, slice and dice your way to a delicious meal, every time!
Use & Care
- Place the Cutting Board on a stable kitchen surface.
- After use, remove all food particles and other residue.
- Scrub with hot, soapy water and allow the board to completely dry before storing.
Features & Benefits
- Made from biodegradable materials, a more sustainable alternative to plastic.
- Extremely durable composition protects counters from knife damage.
- Food-grade silicone grip ring keeps board in place while you safely cut and prepare your food.
- USDA certified 53% biobased content from plants and other renewable sources.
FREE FROM
- Toxic byproducts
- Heavy metals
- Harmful substances such as melamine
- BPA
Did You Know
Rice Husks have many incredible uses. For example, they can be used as biomass fuel, and some power plants in Asia are powered completely by 100% ground Rice Husk.
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